Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. Ingredients Yields: 4 servings 1 tbsp. butter 3 tbsp. olive oil package cremini mushrooms, sliced 8 oz. shiitake mushrooms, caps sliced 1 large shallot, finely chopped 8 small chicken thighs (about 2 3/4 lbs.) 1/3 c. dry white wine 1/2 c. low-sodium chicken broth 3 sprigs ... Read More »
Remember those frozen French bread pizzas you ate in the good ol’ days? Yea, these are nothing like those. Ingredients Yields: 6 servings Buffalo Chicken Baguette Pizza 1 baguette (24-inch) 2 c. shredded rotisserie-chicken 2/3 c. Buffalo-style hot sauce 1/4 c. ranch dressing, plus more for topping 6 oz. mozzarella, coarsely grated 1/2 c. crumbled blue cheese 2 scallions, thinly sliced Chopped ... Read More »
Our take on the “veggie burger” is packed with flavor — and cheese! Ingredients Yields: 6 servings 3/4 c. panko 1/4 c. Grated Parmesan 2 tbsp. olive oil Kosher salt pepper 12 medium ( 2 1/2-inch) shiitake mushroom caps 3 oz. Muenster cheese, grated 1/4 c. mayonnaise 1 tsp. Hot sauce Pinch smoked paprika 8 cornichon pickles, thinly sliced 12 slider buns, ... Read More »
1. An overview Love me or hate me, but you just can’t ignore me. The lines look so apt for the title ‘Kejriwal’. Isn’t it? Well, don’t think too much, we are not getting into the political blame game here, as we love food more than anything else. 5 years ago the word was not taken seriously in food world ... Read More »
We have been bestowed with amazingly nutritious and delicious fruits; one of these is plum, which is not just tasteful and healthy, but also comes in a panorama of colours. This succulent fruit belongs to the Rosacea family and genus prunus domestica, which also includes almonds and peaches. Plums come in a wide variety of colours and sizes; while most ... Read More »
Aren’t kathi rolls and frankies the best thing to have happened to the grab and go generation of ours? Easy-to-eat, loaded and ever-so-delightful, both of these rolls are the perfect pick for those who are in a rush, or are simply lazy but love their meals to be convenient and of course, yummy! Kathis and frankies have ruled desi hearts, much before ... Read More »
The summers are here in all its glory. While most of us cannot wait for the king of fruits mangoes, we have to agree that summer is more than just that. It is the season of several other juicy and delicious fruits that deserve their own share of fame. Take for instance, the love affair of melons and summers. Juicy, fleshy and aromatic, muskmelon is ... Read More »
It seems as if summer has arrived early this year. For nothing else can explain the sudden surge in temperatures. But, being the eternal optimists that we are, we chose to embrace all the good that the weather has brought along. For starters, the lovely seasonal fruits! The fruit carts are full of them already. Juicy and fleshy watermelons are ... Read More »
Deep purple hue, tarty sweet, sour taste and loads of memories – jamuns are olive-sized packets of nostalgia that take many of us back to our childhoods and make us long for simpler days. Most Indians have extremely fond childhood memories of gorging on these beautiful fruits on sunny days, and then checking each other’s tongues for a purple patch left behind ... Read More »
The concept of Ayurveda focuses on the understanding that our food has a direct effect on our overall health. The seasons are characterised by vata dosha, pitta dosha and kapha dosha in the body. Summer is hot, bright and sharp, and is known to be the season of pitta dosha. Therefore, Ayurveda suggests that everyone, especially individuals whose prakruti is primarily pitta dosha, is to keep cool and not allow ... Read More »
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