Paneer Ananas Tikka Recipe

Paneer Ananas Tikka

  • TOTAL TIME 30m
  • PREP TIME 10 m
  • CALORIES 255

Are you are a fan of spicy dishes? If yes, then you will definitely love this tikka recipe! This Paneer Ananas Tikka will surely satiate your craving of spicy food and will become one of your favorites! This is an easy-to-make appetizer recipe and is prepared using pineapple, paneer, yoghurt, fresh cream, bell peppers, and a melange of spices. You can serve this North Indian recipe with a dip of your choice to make it even more flavorful. Occasions like kitty parties, potlucks, game nights and birthdays are apt to relish this starter recipe and will surely woo everyone with its sweet & sour flavors. The taste of pineapple stuffed with paneer and roasted to perfection will tantalize your taste buds and make you crave for more! So, don’t hold up and try this easy recipe right away!

How to make Paneer Ananas Tikka

  • Step 1

    To prepare this snack recipe, cut the paneer into 2 X 2-inch cubes with 1/2-inch thickness. Give a slight cut on the side to create a pocket for the stuffing. Now, peel the pineapple and add 200 grams in a blender to make a fine paste. Chop the remaining pineapple in a bowl. Stuff the paneer pockets with the chopped pineapple.

  • Step 2

    Take a bowl and mix together the pineapple paste along with beaten yoghurt, chopped ginger, salt, fresh cream, crushed peppercorns to prepare the marinade. Now, deseed and cut the capsicum and red bell pepper into 2-inch cubes. Marinate the paneer cubes and capsicum well with the prepared marinade, and keep aside for 15-20 minutes.

  • Step 3

    Sprinkle the pineapple tidbits with salt and sugar. Now, arrange the marinated paneer, green capsicum, red bell pepper and pineapple tidbits on a skewer and cook in a tandoor for 6-8 minutes. Alternatively, you can also cook the skewers in an oven at 200 degree Celsius for 8-10 minutes. Once cooked, take the skewers out from the oven or tandoor. Serve these hot on a platter with a dip of your choice to enjoy!

 

 

[“source=timesofindia”]