How To Make The Perfect Pasta; 7 Expert Tips

It may be an Italian cuisine, but pasta has made its way to our hearts and how. Who wouldn’t love the piping hot pasta topped with molten cheese oozing along with special seasoning? Needless to say, we all love pasta. But, did you know the way pasta is cooked also affects its healthiness? So, if you are a pasta lover, then you ... Read More »

Parmesan Rosemary Fries Recipe

Parmesan Rosemary Fries are one of the most loved and popular snack recipe across the globe. Made with potatoes, tossed into rosemary and cheese mixture that is fried to perfection, it is a mouth-watering Continental recipe that is sure to woo your heart in a jiffy. Served with a creamy mayonnaise dip, these fries can be relished by people of ... Read More »

Baked Eggs with Mushroom and Cheese Recipe

Baked Eggs with Mushroom and Cheese is a Continental recipe that is surely going to become a family favorite. This easy recipe can be savored for breakfast as well as for brunch along with a glass of juice to make it a complete meal. You can prepare this egg recipe easily at home using a handful of ingredients like mushrooms, ... Read More »

Salmon and Cream Stuffed Mushrooms Recipe

Salmon and Cream Stuffed Mushrooms is a Continental recipe that is not just filling for the stomach but also satiates the foodie in you. This appetizer recipe has the ability to become the show stopper at any party and is absolutely mouth-watering. This easy recipe it is made from easily available ingredients like mushrooms, cheese, cream and salmon and won’t ... Read More »

Whole-Wheat Flour Malpua with Rabri

Whole-Wheat Flour Malpua with Rabri is a delicious North Indian recipe which can be prepared using whole wheat flour, milk, fennel seeds, cinnamon sticks and honey. If you have a sweet tooth for desserts and yearn for them, then this dessert recipe is a must try. Prepare this scrumptious sweet dish for your friends and family and enjoy the festival ... Read More »

Vegetable Rawa Appam

They say breakfast is the most important meal of the day, but usually due to last minute rushes like hurrying to office or sending the kids off to school, it becomes tedious to manage a healthy breakfast option. However, our Vegetable Rawa Appam recipe is here to save the day. Made with ingredients like semolina, curd, fruit salt, carrot, green ... Read More »

Zucchini Cheese Omelette

Zucchini Cheese Omelette is a flavorsome French recipe which you can duly enjoy with your loved ones one a lazy morning. Made with nutrient rich eggs and zucchini, this healthy recipe has a high health quotient that is beneficial for everyone. Serve this flavorsome breakfast recipe with a glass of fresh juice and a toast and kick start to your ... Read More »

Tea-time snack: How to make Masala Baby Potatoes

Potatoes have to be the most loved vegetable in Indian cuisine. No chaat (snack) party is complete without a lot of potato dishes. The samosas, the kachoris, the pani puris… nothing would be the same if you remove the potato from them. So today I thought of making a snack/chaat with just potatoes. Not a stuffing, but purely as is. ... Read More »

When India meets Asia in Myanmarese cuisine

Myanmar boasts of an interesting melange of great traditional cuisines — ranging from Nepali, Indian, Chinese, Thai, Cambodian and even Western influences. It’s time to explore this very fascinating combination at an ongoing food festival here. The “Myanmar Food Festival” is on at Honk, Pullman Hotel, Aerocity, till April 22. The menu has been set by Myanmarese Chef Htun Htun ... Read More »

Punjab’s flavours resonate at ‘Pind da swad’ food fest

Interesting, because it came in a glass lined with cucumber slices and contained finely pounded Hajmola, chaat masala, lime juice and cucumber cubes that set the taste buds tingling and was the perfect accompaniment for the lamb chop.   Biting into a “tandoori meat da chap” at the “Pind da swad” food festival at the Leela Ambience here was akin ... Read More »