Ingredients of Baked Eggs with Mushroom and Cheese
How to make Baked Eggs with Mushroom and Cheese
To make this breakfast recipe, take the mushrooms in a bowl and wash them under running water. Pat dry them. Slice the mushrooms using a chopping board. Meanwhile, preheat the oven at 180 degrees Celsius.
Now, put a pan over medium flame and add two tablespoon virgin olive oil in it. Once the oil is hot enough, add the sliced mushrooms and sprinkle with salt along with black pepper powder as per your taste. Saute the mushrooms for 8-10 minutes or until the mushrooms are soft. Next, add the crushed garlic along with thyme and cook for 2 minutes, keep stirring constantly. Once done, transfer the mushrooms in a baking dish.
Now, crack open 4 eggs over the mushrooms and sprinkle the Parmesan cheese on the top. Place the baking dish in the preheated oven and bake until the cheese is melted. Make sure the egg whites are set while the yolks are runny. Once done, take it out from the oven and garnish with chopped parsley along with cherries. Serve it hot with toasted bread slices to enjoy!