Tag Archives: Mushroom

Baked Eggs with Mushroom and Cheese Recipe

Baked Eggs with Mushroom and Cheese is a Continental recipe that is surely going to become a family favorite. This easy recipe can be savored for breakfast as well as for brunch along with a glass of juice to make it a complete meal. You can prepare this egg recipe easily at home using a handful of ingredients like mushrooms, ... Read More »

Roasted Mushroom Parmesan Sandwich

We gave eggplant the night off and topped mushrooms with melty cheese in these hearty vegetarian subs. Ingredients Yields: 4 1/4 c. panko 1/2 tsp. dried oregano 4 large portobello mushroom caps 4 hero rolls 4 oz. fresh mozzarella 1/4 c. Grated Parmesan 1/2 c. jarred marinara sauce parsley Directions Prep Time: 0:10 Total Time: 0:15 Preheat the broiler. Line the baking sheet ... Read More »

Mushroom Chicken Skillet with Herbed Cream Sauce

Add some zest to your weekly chicken dinner with the help of this creamy, mushroom sauce. Ingredients Yields: 4 servings 1 tbsp. butter 3 tbsp. olive oil package cremini mushrooms, sliced 8 oz. shiitake mushrooms, caps sliced 1 large shallot, finely chopped 8 small chicken thighs (about 2 3/4 lbs.) 1/3 c. dry white wine 1/2 c. low-sodium chicken broth 3 sprigs ... Read More »

Crispy Mushroom and Muenster Sliders

Our take on the “veggie burger” is packed with flavor — and cheese! Ingredients Yields: 6 servings 3/4 c. panko 1/4 c. Grated Parmesan 2 tbsp. olive oil Kosher salt pepper 12 medium ( 2 1/2-inch) shiitake mushroom caps 3 oz. Muenster cheese, grated 1/4 c. mayonnaise 1 tsp. Hot sauce Pinch smoked paprika 8 cornichon pickles, thinly sliced 12 slider buns, ... Read More »

Roasted Mushroom Parmesan Sandwich

We gave eggplant the night off and topped mushrooms with melty cheese in these hearty vegetarian subs. Ingredients Yields: 4 1/4 c. panko 1/2 tsp. dried oregano 4 large portobello mushroom caps 4 hero rolls 4 oz. fresh mozzarella 1/4 c. Grated Parmesan 1/2 c. jarred marinara sauce parsley Directions Prep Time: 0:10 Total Time: 0:15 Preheat the broiler. Line the baking sheet ... Read More »

Crispy Mushroom and Muenster Sliders

Our take on the “veggie burger” is packed with flavor — and cheese! Ingredients Yields: 6 servings 3/4 c. panko 1/4 c. Grated Parmesan 2 tbsp. olive oil Kosher salt pepper 12 medium ( 2 1/2-inch) shiitake mushroom caps 3 oz. Muenster cheese, grated 1/4 c. mayonnaise 1 tsp. Hot sauce Pinch smoked paprika 8 cornichon pickles, thinly sliced 12 slider buns, ... Read More »

Nita Mehta’s kitchen: How to make these delicious Mushroom Shooters

Mushroom Shooters Makes 6-7 200 gm (10-12) small mushrooms – remove the stalk carefully and keep whole ¼ of red or green capsicum – cut into ½” pieces (6-7 pieces) A few medium wooden skewers marinade 2 tbsp soya sauce 1 tsp grated ginger, 1 tsp crushed garlic Rind of 1 lemon, 1 tsp lemon juice 1 tsp brown sugar ... Read More »