2. Sita Bhog

3. Roshogulla

4. Malai Chomchom

5. Mishti Doi

6. Sandesh

7. Raj Bhog

8. Patishapta

9. Pantuwa

10. Kolar Bora

11. Darbesh

Darbesh is the Bengali cousin of the North Indian Boondi ladoo. However, preparing this dessert requires a rather elaborate process involving mawa, besan, sugar, ghee and oil. This Bengali sweet dish is usually prepared during Ganpati Puja.