Big beef and puy lentil burgers

Beef and lentil burger

Total time: 
Level: Easy
Serves: 4 people


  • 1 large carrot
  • 1 shallot, finely chopped
  • 250 g. pack puy lentils & quinoa
  • 400 g. lean British beef mince
  • 1 tbsp. sun-dried tomato paste
  • 1 medium egg, beaten
  • 500 g. side salad, to serve


  1. Coarsely grate the carrot and squeeze out any excess juice. Place in a large bowl with the shallot.
  2. Add the lentils and quinoa, beef mince, sun-dried tomato paste and the egg.
  3. Combine well and shape into four even-sized burgers.
  4. Grill the burgers for 5-7 minutes on each side until golden brown and cooked through.
  5. Serve with the salad.