- 200 g. bag shredded kale
- 2 tbsp. rapeseed oil
- salt & pepper
- Preheat the oven to 200oC, gas mark 6.
- Toss the kale with oil, season with salt and pepper.
- Spread out onto two large baking trays and bake for 15-20 minutes, swapping the trays over half way through, until crispy.
- Cool and serve.