Zucchini Cheese Omelette is a flavorsome French recipe which you can duly enjoy with your loved ones one a lazy morning. Made with nutrient rich eggs and zucchini, this healthy recipe has a high health quotient that is beneficial for everyone. Serve this flavorsome breakfast recipe with a glass of fresh juice and a toast and kick start to your morning with a wholesome meal. Occasions like game nights, buffets or kitty parties are apt to relish this savory delight and is sure to win over all your guest in an instant. Perfect for a brunch as well, this fluffy omelette tantalizes your taste buds and makes you crave for more. So, don’t wait for long and put on your chef’s hat to prepare this omelette recipe at home for your family this weekend!
Ingredients of Zucchini Cheese Omelette
How to make Zucchini Cheese Omelette
To prepare this breakfast recipe, firstly, in 2 bowls, grate zucchini and Parmesan cheese. Sprinkle some salt in the grated zucchini. Mix it well and keep aside until the zucchini releases water. Once it does, press the zucchini to remove the water from it. Make sure the grated zucchini is dry. In another bowl, crack open the eggs and mix them well with grated cheese, salt and pepper as per your taste. Meanwhile, chop the green chillies, spring onions and onions finely.
Mix the grated zucchini in the egg bowl and add on the chopped green chilies and onions in it. Whisk all the ingredients to make sure the mixture is smooth.
Now, heat oil in a pan over medium flame and add the egg mixture carefully in it. Spread the mixture all over the pan. Let it cook until it starts to rise and becomes golden in color. Now, flip the omelette carefully and cook the other side as well. Once done, remove from heat and transfer the omelette in a plate. Garnish with chopped spring onions. Serve it hot with a toast and glass of fresh juice!